COMPARATIVE ANALYSIS OF ORGANIC AND CHEMICALLY PROCESSED FOODS THROUGH AI-ASSISTED STATISTICAL EVALUATION USING SHAP, LIME AND NNQ ALGORITHMS. Kashf Journal of Multidisciplinary Research, [S. l.], v. 3, n. 03, p. 597–606, 2026. DOI: 10.71146/kjmr970. Disponível em: https://www.kjmr.ac.pk/kjmr/article/view/970. Acesso em: 23 aug. 2026.